Chicken Schnitzel Parmigiana Recipe

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Chicken Schnitzel Parmigiana
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Ingredients:

Directions:

  1. Shallow fry the chicken schnitzels on the stove.
  2. Use medium heat for about 5-10 minutes on each side or until they look cooked.
  3. Remove from heat and spread pasta sauce over the top of the schnitzels.
  4. (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
  5. Serve with a nice green salad and a bread roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.97 Kcal (1306 kJ)
Calories from fat 247.05 Kcal
% Daily Value*
Total Fat 27.45g 42%
Cholesterol 38.13mg 13%
Sodium 558.08mg 23%
Potassium 33.05mg 1%
Total Carbs 6.5g 2%
Sugars 2.75g 11%
Dietary Fiber 1g 4%
Protein 10.58g 21%
Vitamin C 4.5mg 8%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 289.1mg 29%
Amount Per 100 g
Calories 287.2 Kcal (1202 kJ)
Calories from fat 227.43 Kcal
% Daily Value*
Total Fat 25.27g 42%
Cholesterol 35.1mg 13%
Sodium 513.76mg 23%
Potassium 30.43mg 1%
Total Carbs 5.98g 2%
Sugars 2.53g 11%
Dietary Fiber 0.92g 4%
Protein 9.74g 21%
Vitamin C 4.1mg 8%
Vitamin A 0.5mg 19%
Iron 0.7mg 4%
Calcium 266.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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