84803 schienken wine ham steak wine Recipes
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Ham Steakscrushed unsweetened pineapple and4 Morecrushed unsweetened pineapple, orange juice (with or without pulp your choice ), dark brown sugar, center cut ham steaks, butter or margarine20 min, 5 ingredients
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Sweet & Spicy Broiled Ham Steakham steak, orange marmalade, cider vinegar and4 Moreham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes25 min, 7 ingredients
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Ham Steak With Apples & Cranberriesapple cider or 2/3 cup apple juice, brown sugar and8 Moreapple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins15 min, 10 ingredients
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Easy Ham Steak With Pinappleham steak, thick, mustard (more if desired) and4 Moreham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice30 min, 6 ingredients
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Grilled Ham Steak With Mustard Sauceham steak, 1/2 inch thick (1 lb), dijon mustard, honey and1 Moreham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves30 min, 4 ingredients
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Ham Steak Dinnerboneless ham steak , fully cooked, oil and5 Moreboneless ham steak , fully cooked, oil, green beans, drained, cream of mushroom soup, jiffy cornbread mix, egg, milk25 min, 7 ingredients
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Baked Ham Steak With Pineappleham steaks, pineapple rings, brown sugar, cinnamon30 min, 4 ingredients
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Ham Steaks Marinated in Tequilatequila, fresh lime juice, fresh orange juice and4 Moretequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each6 hour 30 min, 7 ingredients
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Stuffed Ham Steakham steaks, 1/4 inch thick, bread cubes, chopped onion and6 Moreham steaks, 1/4 inch thick, bread cubes, chopped onion, chopped celery, butter, chopped parsley, salt, cinnamon, egg , slightly beatened50 min, 10 ingredients
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