Gammon (Ham Steaks) With Whiskey Sauce Recipe

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Gammon (Ham Steaks) With Whiskey Sauce
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  • 2 tsp finely chopped onions
  • 2 tsp whiskey
  • 2 tbsp flour
  • 2 tbsp butter
  • 3/4 cup water or 3/4 cup stock


  1. Brush steaks with melted butter.
  2. Snip fat to prevent curling, and grill for 7-8 minutes each side.
  3. To make sauce, gently fry onions in remainder of butter until cooked.
  4. Remove from heat and stir in flour gradually.
  5. Add stock and return to heat.
  6. Add sugar and bring to the boil.
  7. Simmer gently for about 2 minutes to cook flour.
  8. If sauce seems a little thick, add more water.
  9. Add whiskey and season to taste.
  10. Place gammon steaks on a warmed serving platter and pour on sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.19 Kcal (683 kJ)
Calories from fat 80.94 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 40.92mg 14%
Sodium 836.38mg 35%
Potassium 200.09mg 4%
Total Carbs 7.99g 3%
Sugars 3.23g 13%
Dietary Fiber 0.55g 2%
Protein 12.1g 24%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 135.02 Kcal (565 kJ)
Calories from fat 66.96 Kcal
% Daily Value*
Total Fat 7.44g 14%
Cholesterol 33.85mg 14%
Sodium 691.98mg 35%
Potassium 165.55mg 4%
Total Carbs 6.61g 3%
Sugars 2.68g 13%
Dietary Fiber 0.46g 2%
Protein 10.01g 24%
Vitamin C 15.2mg 31%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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