268923 scallops verjuice basil butter Recipes

  • Tasmanian Scallops With Verjuice And Basil Butter
    scallops, tasmanian scallops in shell and
    9 More
    scallops, tasmanian scallops in shell, your choice to leave the roe (orange bit) on or remove it), sauce - part 1, verjuice (unripened grape juice), red (spanish ) onion, finely chopped, garlic, minced, sauce - part 2, butter, cold, cubed, tblspn basil finely sliced, freshly ground black pepper
    8 min, 11 ingredients
  • Scallops With Lemon Butter
    scallops, fine unseasoned breadcrumbs, butter, salt and
    4 More
    scallops, fine unseasoned breadcrumbs, butter, salt, ground black pepper, paprika, chopped fresh parsley, fresh lemon juice (approx 1 large lemon)
    20 min, 8 ingredients
  • Shrimp or Scallops in Garlic Butter
    peeled and deveined shrimp or 1 lb sea scallops, your cho... and
    5 More
    peeled and deveined shrimp or 1 lb sea scallops, your choice, butter, shallot, finely minced, garlic , mashed into a paste (or finely minced), sherry wine, fresh minced parsley, for garnish
    10 min, 6 ingredients
  • Scallops with Mushrooms
    scallops, milk, flour, butter and
    6 More
    scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)
    27 min, 10 ingredients
  • Basil Butter
    butter, cut into small chunks, fresh basil leaves and
    1 More
    butter, cut into small chunks, fresh basil leaves, salt and pepper
    5 min, 3 ingredients
  • Basil Butter
    butter, lemon juice, shallot, minced, basil, minced and
    1 More
    butter, lemon juice, shallot, minced, basil, minced, parsley, minced
    2 hour 15 min, 5 ingredients
  • Basil-Buttered French Bread
    butter, melted, dried basil, french bread (1 inch thick )
    15 min, 3 ingredients
  • Basil-Buttered French Bread
    butter, melted, dried basil, french bread (1 inch thick )
    15 min, 3 ingredients
  • Scallops With Tarragon Butter
    olive oil, butter, sea scallops, dried well, salt and
    4 More
    olive oil, butter, sea scallops, dried well, salt, fresh ground black pepper, dry white wine, grated lemon , zest of, fresh tarragon, chopped
    20 min, 8 ingredients
  • Basil Pan-Seared Scallops over Pasta
    farfalle (bow tie) pasta, scallops, rinsed and drained and
    7 More
    farfalle (bow tie) pasta, scallops, rinsed and drained, olive oil, lemon juice, dried minced garlic, salt, ground black pepper, dried basil, butter
    35 min, 9 ingredients
  • Scallops in Basil-Coconut Sauce
    fresh raw sea scallops, unsweetened coconut milk and
    6 More
    fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce
    28 min, 8 ingredients
  • Scallops With Brown Butter & Baby Greens Scallops With Brown Butter & Baby Greens
    butter, pecans, coarsely chopped, white wine vinegar and
    3 More
    butter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops
    20 min, 6 ingredients
  • Grilled Cedar Plank Salmon With Garlic Basil Butter Grilled Cedar Plank Salmon With Garlic Basil Butter
    cedar plank, salmon, fresh basil, butter, softened and
    2 More
    cedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper
    40 min, 6 ingredients
  • Basil Butter Basil Butter
    butter or margarine, softened and
    3 More
    butter or margarine, softened, loosely packed fresh basil leaves, chopped, sugar, lemon juice
    4 ingredients
  • Scallops With Seaweed Butter Scallops With Seaweed Butter
    unsalted butter, softened, fresh sea scallops, rock salt and
    4 More
    unsalted butter, softened, fresh sea scallops, rock salt, sheet nori, finely chopped to make 8 pinches, lime, sea salt, ground red chili pepper (piment d espelette) or fresh black pepper
    20 min, 7 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    10 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    17 min, 10 ingredients
  • Scallops in Orange-Butter Sauce Scallops in Orange-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil
    10 ingredients




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