Ingredients:
- 16-20 tasmanian scallops in shell
- 1/2 cup verjuice (unripened grape juice)
- 1 tblspn basil finely sliced
Directions:
- SCALLOPS
- Rinse scallops
- Remove roe (orange bit) if desired
- Arrange scallops in a single layer in a bamboo steamer or steamer basket
- Place steamer over simmering liquid, making sure the liquid does not touch the base of the steamer basket
- Cover to concentrate flavour and aroma
- Cook 2 to 3 minutes.
- SAUCE - part 1
- Put all ingredients into a saucepan on high simmer and reduce liquid content by 2/3
- SAUCE - part 2
- Reduce heat
- Add butter a little at a time
- Gently melt, stirring with a wooden spoon
- Add basil and pepper and cook gently for just a few seconds
- TO SERVE
- Place scallops on plate (4-5 per person)
- Spoon verjuice and basil butter over each scallop
- Serve with slices of crusty bread (save some to dip into any left over butter)
- Yumm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.74 Kcal (380 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 1.5mg | 0% | |
| Potassium | 6.01mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 684.85 Kcal (2867 kJ) | ||
| Calories from fat | 688.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.47g | 16% | |
|---|---|---|---|
| Cholesterol | 202.83mg | 9% | |
| Sodium | 11.34mg | 0% | |
| Potassium | 45.34mg | 0% | |
| Total Carbs | 1.87g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.28g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Vitamin A | 0.9mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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