Basil-Buttered French Bread Recipe

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Basil-Buttered French Bread
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Ingredients:

Directions:

  1. In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400° for 5 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.59 Kcal (601 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 15.27mg 5%
Sodium 165.01mg 7%
Potassium 44.97mg 1%
Total Carbs 17.96g 6%
Sugars 0.96g 4%
Dietary Fiber 0.67g 3%
Protein 3.93g 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 366.42 Kcal (1534 kJ)
Calories from fat 146.86 Kcal
% Daily Value*
Total Fat 16.32g 10%
Cholesterol 38.95mg 5%
Sodium 421.07mg 7%
Potassium 114.74mg 1%
Total Carbs 45.84g 6%
Sugars 2.45g 4%
Dietary Fiber 1.72g 3%
Protein 10.03g 8%
Vitamin A 0.2mg 2%
Iron 3.5mg 8%
Calcium 45.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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