Directions:
- In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400° for 5 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.59 Kcal (601 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 165.01mg | 7% | |
| Potassium | 44.97mg | 1% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.93g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.42 Kcal (1534 kJ) | ||
| Calories from fat | 146.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 10% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 5% | |
| Sodium | 421.07mg | 7% | |
| Potassium | 114.74mg | 1% | |
| Total Carbs | 45.84g | 6% | |
| Sugars | 2.45g | 4% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 10.03g | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.5mg | 8% | |
| Calcium | 45.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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