84617 scallops vegetables vermouth Recipes

  • Scallop and Bacon Kebabs
    sea scallops, vegetable oil, breadcrumbs and
    2 More
    sea scallops, vegetable oil, breadcrumbs, bacon, cut into 1 inch squares, lemon wedge
    15 min, 5 ingredients
  • Chili and Basil Scallops
    scallops, vegetable oil, garlic cloves, finely chopped and
    7 More
    scallops, vegetable oil, garlic cloves, finely chopped, red chilies, seeded and thinly sliced into rounds, red onion, thinly sliced, light soy sauce, fish sauce, sugar, black pepper, coarsely ground, fresh basil, roughly chopped
    15 min, 10 ingredients
  • Scallop and Soba Soup
    grated parmesan and
    6 More
    grated parmesan, soba noodles or 1/2 16-oz box whole-wheat spaghetti, sea scallops, vegetable broth, scallions (white and green parts), halved lengthwise and cut into 1-inch pieces, carrots, sliced 1/4 inch thick, low-sodium soy sauce , plus more to taste
    7 ingredients
  • Poached Lobster, Scallops and Vegetables with Vermouth Poached Lobster, Scallops and Vegetables with Vermouth
    live lobster, scallops, carrot , cut into strips and
    8 More
    live lobster, scallops, carrot , cut into strips, celery , cut into strips, leek , cut into strips, dry vermouth, white wine, heavy whipping cream, chopped dill, chopped shallot, butter
    50 min, 11 ingredients
  • Scallops au Vermouth Scallops au Vermouth
    julienne-cut carrot, julienne-cut peeled turnips and
    11 More
    julienne-cut carrot, julienne-cut peeled turnips, julienne-cut celery, julienne-cut leek (about 1 large), olive oil, minced shallots, sea scallops, dry vermouth, salt, hot sauce, black pepper, chopped fresh chives, fresh lemon juice
    13 ingredients
  • Sea Scallops with Vermouth (Rachael Ray) Sea Scallops with Vermouth (Rachael Ray)
    extra-virgin olive oil, shallot, chopped and
    6 More
    extra-virgin olive oil, shallot, chopped, quartered artichoke hearts in water, drained, salt and pepper, parsley leaves, chopped, capers, drained, sea scallops, dry vermouth
    14 min, 8 ingredients
  • Scalloped Vegetables Scalloped Vegetables
    vegetables, cooked, white sauce, breadcrumbs and
    4 More
    vegetables, cooked, white sauce, breadcrumbs, butter or 2 tbsp margarine, flour, pepper, low-fat milk
    25 min, 7 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Scallops, Mushroom and Spinach  Notta Pasta Scallops, Mushroom and Spinach Notta Pasta
    butter, shallots, minced small and
    15 More
    butter, shallots, minced small, garlic cloves, finely minced, white mushrooms, sliced, scallops, flour, vermouth or 1/2 cup white wine, fat-free half-and-half, salt, cracked black pepper, crushed red pepper flakes (optional), fresh dill (optional), fresh grated nutmeg, frozen chopped spinach, thawed & squeezed dry, notta pasta (1/2 a box), grated parmesan cheese, toasted almond, for garnish (optional)
    35 min, 17 ingredients
  • Scallops With Coriander Butter Sauce Scallops With Coriander Butter Sauce
    minced onions, white wine vinegar, water, ground coriander and
    4 More
    minced onions, white wine vinegar, water, ground coriander, cold unsalted butter, cut into 4 pieces, sea scallops, vegetable oil , for brushing scallops, minced fresh cilantro
    35 min, 8 ingredients
  • Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
    olive oil and
    8 More
    olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs
    1 hour , 9 ingredients
  • Scallop  Porcupines  with Basil-Mint Sauce Scallop Porcupines with Basil-Mint Sauce
    frozen phyllo pastry sheets, thawed, all purpose flour and
    5 More
    frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce
    7 ingredients
  • Scallop and Soba Soup Scallop and Soba Soup
    soba noodles or 0.5 (16 oz) box whole-wheat spaghetti and
    6 More
    soba noodles or 0.5 (16 oz) box whole-wheat spaghetti, sea scallops, vegetable broth, scallions , halved lengthwise and cut into 1-inch pieces (white and green parts), carrots, sliced 1/4 inch thick, low sodium soy sauce , plus more to taste, grated parmesan cheese
    20 min, 7 ingredients
  • Scallops Margarita Scallops Margarita
    fresh lime juice, tequila and
    14 More
    fresh lime juice, tequila, triple sec or other orange-flavored liqueur, salt, fresh cilantro leaves, poblano chiles (about 3/4 lb), zucchini , halved lengthwise, cauliflower florets, diced carrot, frozen or fresh corn kernels (about 1 1/2 ears ), sliced green beans, sliced red onion, separated into rings, sea scallops, vegetable cooking spray, salt, cilantro sprigs (optional)
    16 ingredients
  • Vermouth Scallops over Vermicelli Vermouth Scallops over Vermicelli
    scallops, vermouth, olive oil, butter or 1 tbsp margarine and
    4 More
    scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper
    25 min, 8 ingredients
  • (Fried) Scallops With Vermouth (Fried) Scallops With Vermouth
    flour, salt, pepper, paprika, fresh scallops, butter and
    1 More
    flour, salt, pepper, paprika, fresh scallops, butter, dry vermouth
    20 min, 7 ingredients
  • Sea Scallops with Vermouth Sea Scallops with Vermouth
    extra virgin olive oil, shallot, chopped and
    6 More
    extra virgin olive oil, shallot, chopped, quartered water-packed artichoke hearts, drained, salt and pepper, fresh parsley leaves, chopped, capers, drained, sea scallops, vermouth
    21 min, 8 ingredients
  • Veal Scallops in Vermouth Veal Scallops in Vermouth
    veal cutlets, salt and pepper, flour, butter, salad oil and
    4 More
    veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste
    20 min, 9 ingredients




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