65961 scallops pea bacon mint Recipes

kilo bag,(2 x cans) fresh garden peas, bacon (smokey works best), good red wine (pinotage), red onion, brown onion, pepper, brown sugar to taste, a light olive oil, balsamic vinegar ,1 that compliments the wine you chose.

fozen green peas, chopped romaine lettuce, fat-free low-sodium chicken broth, chopped onion, low-fat milk, sour cream, chopped fresh mint, salt, white pepper

unsalted butter, olive oil, onion, chopped, cooked fresh or thawed frozen peas (2 10-oz. packages), loosely packed torn mint leaves, ricotta salata, coarsely grated, salt and pepper

dried split green peas, pork trotters or 3 bacon, bones, leeks , use 2 medium onions if you have no, potatoes, salt, water, carrots, pork sausage , as many as you like, herb bread or garlic bread, to serve

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

shell pasta (or other pasta), bacon, chopped (i used the peppered bacon), shallots, trimmed and quartered, sugar snap pea, trimmed and cut in half (or snow peas), spinach, trimmed and sliced, frozen peas, thawed, mint, sliced (or use about 1 tbsp dried ), parmesan cheese, grated

orecchiette (little ear-shaped pasta), thick cut bacon, chopped (approx 4 oz), onion, chopped, frozen peas, canned garbanzo beans, drained (chick peas), fresh mint, chopped (or basil), parmesan cheese, grated (divided ), extra virgin olive oil

shelled fresh english peas, salt, divided, extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chopped fresh flat-leaf parsley, minced shallots, freshly ground black pepper, divided, sea scallops, pea shoots, lemon wedges

tomato, seeded and chopped, chopped green onions, fresh mint leaves, chopped, orange juice, olive oil, salt, freshly ground black pepper, sea scallops, salt and pepper to taste, hot cooked orzo

dried peas, bacon, yellow onion, vegetable stock, white pepper, dried basil

olive oil, shallot, minced (about 1 1/2 tsp), garlic clove, minced, baby peas, frozen, chicken broth, low sodium, sugar, fresh mint leaves, butter, unsalted, lemon juice , fresh if possible, salt and pepper

butter, sliced green onions, garlic cloves, minced, shelled green peas (about 3 1/2 lb unshelled), water, fat-free , less-sodium chicken broth, honey, salt, chopped fresh mint

sliced bacon, chopped, sugar, cornstarch, fat-skimmed chicken broth, rice vinegar, sugar snap peas or chinese pea pods, rinsed, minced fresh mint leaves

green english peas, fresh favas, whole yellow corn on the cob, splash cream, salt and freshly ground black pepper, carrots, yellow onions, unsalted butter, fresh favas, english peas, marrow bones , marrow removed from bone, all-purpose flour, aleppo chili pepper, vegetable oil, cleaned fresh scallops, lemon, oranges, micro mix, maldon sea salt

fresh english peas shelled, salt divided, extra-virgin olive oil divided, lemon rind grated, fresh lemon juice, fresh flat leaf parsley chopped, shallots minced, freshly ground black pepper divided, sea scallops, pea shoots, lemon wedges

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

dried pasta shells the same size as the scallops, extra-virgin olive oil, generous cup pearl onions, peeled, scallops, minced garlic, dry white wine, chicken stock or canned low-salt chicken broth, salt and freshly ground pepper, shelled english peas (about 1 1/4 lb unshelled), coarsely chopped fresh basil, freshly grated lemon zest, chopped fresh flat-leaf parsley, unsalted butter (optional)