Pea and Ham Soup Recipe

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Pea and Ham Soup
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Ingredients:

  • 2 pork trotters or 3 bacon, bones
  • 4 leeks , use 2 medium onions if you have no
  • 4 medium potatoes
  • 1/2 tsp salt
  • 3 liters water
  • 2 large carrots
  • pork sausage , as many as you like

Directions:

  1. Soak the split peas in cold water over night.
  2. Rinse them under cold water tap.
  3. Put into large pot the water, peas,trotters and salt,boil then put onto low simmer for about 3 hours.
  4. (Once Trotters are cooked or soft take them out to cool, then break meat off bone and add later to pot when rest of soup is ready.
  5. Now put into the pot leeks,potatoes,carrots simmer for about 3o to 45 minutes.
  6. Now Add the pork and sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.72 Kcal (669 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 272.3mg 11%
Potassium 593.64mg 13%
Total Carbs 34.81g 12%
Sugars 9.94g 40%
Dietary Fiber 6.92g 28%
Protein 5.58g 11%
Vitamin C 29.6mg 49%
Vitamin A 1.1mg 37%
Iron 2.5mg 14%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 72.99 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 124.43mg 11%
Potassium 271.27mg 13%
Total Carbs 15.91g 12%
Sugars 4.54g 40%
Dietary Fiber 3.16g 28%
Protein 2.55g 11%
Vitamin C 13.5mg 49%
Vitamin A 0.5mg 37%
Iron 1.2mg 14%
Calcium 37.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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