120551 scallopini tomato caper Recipes

sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil

salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper

extra virgin olive oil, onion, finely chopped, garlic, minced, capers, rinsed and finely chopped, diced tomatoes with juice, sugar, fresh thyme leaves, chopped, fresh basil , slivered

sun-dried tomato packed in oil, drained and roughly chopped, olive oil, drained capers, garlic cloves, chopped, lemon rind, grated, lemon juice, fresh thyme leave

grape tomatoes (red or yellow ), capers, roughly chopped, spanish olives, roughly chopped (i used the ones stuffed with pimientos), red onion, diced small, fresh lemon juice, grated lemon zest, extra virgin olive oil, salt, cracked black pepper

chopped grape tomatoes, roughly chopped capers, roughly chopped green olives, red onion, finely chopped, fresh lemon juice, grated zest from 1/4 lemon, extra-virgin olive oil, kosher salt

white wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped

drained capers, chopped italian parsley, dry breadcrumbs, anchovy paste, red wine, olive oil, veal scallopini, minced garlic, butter, crushed tomatoes, spinach, dried spaghetti, salt and pepper, red pepper flakes , to taste

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

chicken breast , cutlets, salt, pepper, olive oil, onion, chopped, garlic cloves, minced, dry red wine, diced tomatoes, capers, drained, thyme

chopped onion, garlic clove, minced, presliced mushrooms, capers, artichoke hearts, rinsed, drained, and chopped, tomato sauce, sliced ripe olives, dry white wine, diced tomatoes, undrained

tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)

fresh lemon juice, dijon mustard, extra-virgin olive oil, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, drained capers, rinsed

tomato, chopped, flat leaf parsley, chopped, capers, drained, white wine vinegar, anchovy paste (optional), garlic cloves, minced, extra virgin olive oil, divided, ground black pepper, divided, salt, divided, tilapia fillets

tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper

thick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted

dried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt

tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra-virgin olive oil, garlic clove, minced, salt, freshly ground black pepper