Tomato, Caper and Olive Vinaigrette Recipe

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Tomato, Caper and Olive Vinaigrette
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Ingredients:

Directions:

  1. Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1459.14 Kcal (6109 kJ)
Calories from fat 1475.89 Kcal
% Daily Value*
Total Fat 163.99g 252%
Sodium 300.99mg 13%
Potassium 250.62mg 5%
Total Carbs 7.93g 3%
Sugars 4.12g 16%
Dietary Fiber 1.15g 5%
Protein 1.12g 2%
Vitamin C 34.7mg 58%
Iron 0.3mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 460.17 Kcal (1927 kJ)
Calories from fat 465.45 Kcal
% Daily Value*
Total Fat 51.72g 252%
Sodium 94.92mg 13%
Potassium 79.04mg 5%
Total Carbs 2.5g 3%
Sugars 1.3g 16%
Dietary Fiber 0.36g 5%
Protein 0.35g 2%
Vitamin C 10.9mg 58%
Iron 0.1mg 2%
Calcium 5.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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