Tomato, Caper and Garlic Crostini Recipe

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Tomato, Caper and Garlic Crostini
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Ingredients:

Directions:

  1. Tear the 3 thick slices of Italian bread into small 1-inch chunks and place in a medium mixing bowl. Add the red wine vinegar and toss to coat the bread and allow to soak for 10 minutes.
  2. In a small bowl, add the tomato paste and mix in 2 tablespoons of warm water to dilute. Set aside.
  3. Into the bowl of a food processor, add the capers, garlic, parsley and olive oil until you get a coarse chop. Add the soaked bread and tomato paste and mix until all the garlic is finely chopped. Season with salt and pepper, to taste.
  4. Spread the mixture onto the toasted crostini slices and serve.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.55 Kcal (1798 kJ)
Calories from fat 285.62 Kcal
% Daily Value*
Total Fat 31.74g 49%
Sodium 457.38mg 19%
Potassium 316.35mg 7%
Total Carbs 31.54g 11%
Sugars 3.42g 14%
Dietary Fiber 2.7g 11%
Protein 5.87g 12%
Vitamin C 6.4mg 11%
Iron 2.4mg 13%
Calcium 56mg 6%
Amount Per 100 g
Calories 319.46 Kcal (1338 kJ)
Calories from fat 212.42 Kcal
% Daily Value*
Total Fat 23.6g 49%
Sodium 340.16mg 19%
Potassium 235.27mg 7%
Total Carbs 23.45g 11%
Sugars 2.55g 14%
Dietary Fiber 2.01g 11%
Protein 4.36g 12%
Vitamin C 4.8mg 11%
Iron 1.8mg 13%
Calcium 41.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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