1100 scalloped cream cream Recipes

potatoes, peeled and thinly sliced (about 1 1/2 lb), lipton garlic mushroom soup mix, whipping cream or 1 cup heavy cream, water

sour cream, cream of mushroom soup, butter, melted, onion, sliced, garlic clove, minced, cheddar cheese, shredded, potatoes, peeled, boiled and sliced, salt and pepper, to taste, breadcrumbs

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

unsalted butter, shallots, peeled, thinly sliced, russet potatoes, fresh thyme leave, salt, pepper, heavy cream or 2 cups half-and-half, shredded gruyere cheese

unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough stems removed and well rinsed, all purpose potatoes , like white rose or long whites, peeled and cut into 1/4-inch thick slices, essence , recipe follows, grated gruyere , or swiss cheese, heavy cream or half-and-half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

butter, onion, chopped, salt, curry powder, tomato paste, canned low-sodium chicken broth or homemade stock, light cream or half-and-half, shredded spinach (about 3 oz spinach leaves), sea scallops

ears sweet corn (i prefer white , will equal approximately 1cup when cut off the cob), lobster stock (i recommend better than bouillon brand jarred lobster base), lobster claws (precooked & frozen) or 2 lobster tails (retain all the shells to enhance the broth), sea scallops, shallots, finely chopped (or 1/3 yellow or white onion), olive oil, champagne (or prosecco) or 1 cup dry white wine (such as sauvignon blanc), arborio rice, dry sherry, heavy cream (or half & half), parmigiano-reggiano cheese, finely grated, white pepper , to taste, sea salt , to taste

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

prepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil