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Scalloped Potatoes With Caramelized Shallots Recipe

Scalloped Potatoes With Caramelized Shallots Recipe

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Scalloped Potatoes With Caramelized Shallots

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Ingredients:

Serving

4 tbsp unsalted butter
1 1/2 large shallots, peeled, thinly sliced
4 lbs medium russet potatoes
1 tbsp fresh thyme leave
1/2 tsp salt
1/2 tsp pepper
2 cups heavy cream
1 cup shredded gruyere cheese

Directions:

Melt 3 tbsp of the butter in a large nonstick skillet over medium-low heat; add shallots. Cook, stiffing frequently, 25 to 30 minutes, or until golden and tender.
Heat oven to 375°F; grease a 3-quart casserole with remaining 1 tbsp of the butter.
Thinly slice peeled potatoes.
Place potatoes in a large bowl with shallots, thyme, salt and pepper and toss to coat. Place potatoes in casserole.
Heat cream in small saucepan until it just comes to a simmer. Pour hot cream over potato mixture. Bake 30 minutes.
Sprinkle cheese over top and bake 20 more minutes or until potatoes are fork tender and top of casserole is brown and crusty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.99 Kcal (879 kJ)
Calories from fat	127.09 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	47.48mg	16%
Sodium	145.62mg	6%
Potassium	405.73mg	9%
Total Carbs	16.01g	5%
Sugars	2.08g	8%
Dietary Fiber	1.77g	7%
Protein	5.46g	11%
Vitamin C	6.6mg	11%
Iron	0.8mg	4%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	189.7 Kcal (794 kJ)
Calories from fat	114.81 Kcal
		% Daily Value*
Total Fat	12.76g	22%
Cholesterol	42.89mg	16%
Sodium	131.55mg	6%
Potassium	366.53mg	9%
Total Carbs	14.46g	5%
Sugars	1.88g	8%
Dietary Fiber	1.6g	7%
Protein	4.93g	11%
Vitamin C	6mg	11%
Iron	0.7mg	4%
Calcium	111.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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