Bacon-Wrapped Scallops with Cream Sauce Recipe

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Bacon-Wrapped Scallops with Cream Sauce
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Ingredients:

  • 10 bacon strips
  • 10 large sea scallops
  • 2 tbsp maple syrup
  • 1/8 tsp salt

Directions:

  1. • Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels.
  2. • Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes.
  3. • Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce. Yield: 10 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.14 Kcal (1428 kJ)
Calories from fat 283.68 Kcal
% Daily Value*
Total Fat 31.52g 48%
Cholesterol 69.84mg 23%
Sodium 509.41mg 21%
Potassium 154.14mg 3%
Total Carbs 6.94g 2%
Sugars 5.5g 22%
Dietary Fiber 0.18g 1%
Protein 8g 16%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 362.3 Kcal (1517 kJ)
Calories from fat 301.28 Kcal
% Daily Value*
Total Fat 33.48g 48%
Cholesterol 74.17mg 23%
Sodium 541mg 21%
Potassium 163.7mg 3%
Total Carbs 7.37g 2%
Sugars 5.84g 22%
Dietary Fiber 0.19g 1%
Protein 8.5g 16%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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