190419 scalloped atoes cream soup Recipes

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

aprox. potatoes, peeled and sliced, cream of celery soup, butter or 1/2 cup margarine, sliced cheddar cheese, thick sliced ham (or more ), onion, diced

angel hair pasta, butter, sea scallops, whipping cream or 1 cup half-and-half, dijon-style mustard, chopped fresh dill weed or 1 tsp dried dill weed

cream of onion soup, milk, frozen diced potatoes (hash browns), frozen mixed vegetables, shredded cheddar cheese

cream of mushroom soup, grated cheddar cheese, potatoes, sliced, salt, milk, onions, sliced

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

cracker crumbs, grated parmesan cheese, fresh sea scallops, light cream, butter

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

scallops, butter (divided ), minced shallots, sliced mushroom, diced tomato, dry white wine, cream, salt, pepper

scallops, butter or 2 tbsp margarine, shallots or 2 tbsp onions, finely chopped, mushroom, sliced, whipping cream, marsala wine, salt , to taste, white pepper , to taste, chives, finely chopped for garnish

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch

oil for cooking, sea scallops, sour cream, chopped chives, chopped chervil, yellow tomato puree, red tomato puree, chervil, salt and pepper, tomatoes diced, white wine, salt and pepper