187246 atoes cream soup Recipes

pheasant, oil, flour, chicken bouillon, water, cream soup (celery, chicken or mushroom), sour cream, half-and-half, water, salt and pepper

baby red potatoes, bacon, frozen tabasco flavored sausages, cream of mushroom soup, cream, pepper

fresh spinach leaves, onion (thinly sliced ), garlic clove (minced ), butter, olive oil, flour, chicken stock, half-and-half cream, celery salt, salt, pepper

chicken broth, scallions, chopped , including some green top, boston lettuce leaves (butter lettuce), potato, peeled and cubed (about 6 oz.), parsnip, cubed, onion, quartered, dried dill, grated nutmeg, whipping cream, salt , and, white pepper , to taste, sour cream or plain yogurt, garnish, fresh chives, snipped (to taste)

butter, celery ribs, sliced, onions, chopped, garlic, chopped, flour, chicken broth (reduced sodium ), bay leaf, heavy cream, lemon juice, hot sauce, salt, white pepper, celery leaves (for garnish )

bacon, cooked to just crisp and crumbled drain off fat, unsalted butter, potato, peeled and cut into 1/4 inch dice, carrot, cut into 1/4 inch dice, stalk celery, cut into 1/4 inch dice, onion, finely chopped, shucked oysters , in their liquor, milk, light cream, chopped thyme, tabasco sauce, salt and pepper, chopped chives

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

leeks, white only, cauliflower, onion, chopped, vegetable bouillon granules, cream, salt and pepper, parsley

bacon, diced, cabbage, chopped, onion, chopped, celery, chopped, carrot, chopped, potato, chopped, zucchini, sliced, tomatoes, peeled, beef broth, barley, rice, white sauce, vinegar, garlic, minced, caraway seed, salt, worcestershire sauce, thyme, sour cream or 1 cup plain yogurt

carrot, sliced into 1/4 inch rounds, watercress, chopped, potatoes, peeled and diced, onions, chopped, chicken stock (fresh is better , but cubed ok), heavy cream, sweet sherry, salt and pepper

olive oil, zucchini, finely chopped, onion, finely chopped, ready-to-use chicken broth, dried oregano, salt, black pepper, cornstarch, water, heavy cream

butter, flour, chicken stock, chicken breast (cubed ), cream, salt (optional), ground black pepper, mushroom (sliced ), carrot (brunoise cuts)

broiler-fryer chicken, onion, chopped, green pepper, chopped (optional), red pepper, chopped (optional), chili pepper (optional), mushroom soup, cream of chicken soup, rotel tomatoes , plus 1/2 cup. water (good with spicy ro-tel for a kick) or 1 (30 oz) can whole tomatoes, no water, flour tortillas, quartered, grated cheddar cheese or 1/2 lb taco blend cheese or 1/2 lb monterey jack cheese, paprika (optional)

lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)

cream cheese, softened, buttery crackers, paprika, chopped fresh parsley

butter or margarine, all-purpose flour, chicken or beef broth or stock, whipping cream, salt and white pepper to taste, chopped fresh parsley (optional)

onion, zucchini, chicken stock, water, light cream cheese, salt and pepper to taste

onions, finely diced (i would also try peppers, onions and mushrooms), butter (i would use better -my way), curry powder, flour, fresh chicken bouillon (caramelized turkey/chicken stock), egg yolks, heavy cream (i would use half n half), cooked chicken, finely diced, red apple, cored and diced