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Southern Scallops With Sweet Tea Chili Sauce Recipe

Southern Scallops With Sweet Tea Chili Sauce Recipe

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Southern Scallops With Sweet Tea Chili Sauce

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Ingredients:

Serving

Directions:

Prepare Sweet Tea Chili Sauce. Cool completely.
Combine 2 T. oil, juices,and pepper in a large zip-top freezer bag. Add scallops. Seal, marinate 15 minutes. Drain. Discard marinate. Pat scallops dry.
Heat 1 T. oil over high. Sear half of scallops, 2 minutes on each side or until browned. Remove to plate. Repeat with another tablespoon of oil and rest of scallops.
Drizzle 3 T. Tea Sauce over each serving. Put 2 teaspoons sour cream on each and sprinkle with chives.
Sweet Tea Chili Sauce: Combine everything with a whisk. Microwave on high for 5 minutes, whisking after each minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.33 Kcal (2338 kJ)
Calories from fat	207.74 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Cholesterol	95.77mg	32%
Sodium	1589.66mg	66%
Potassium	870.99mg	19%
Total Carbs	42.2g	14%
Sugars	20.32g	81%
Dietary Fiber	0.58g	2%
Protein	48.55g	97%
Vitamin C	10.7mg	18%
Iron	2.6mg	14%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	156.34 Kcal (655 kJ)
Calories from fat	58.17 Kcal
		% Daily Value*
Total Fat	6.46g	36%
Cholesterol	26.82mg	32%
Sodium	445.13mg	66%
Potassium	243.89mg	19%
Total Carbs	11.82g	14%
Sugars	5.69g	81%
Dietary Fiber	0.16g	2%
Protein	13.6g	97%
Vitamin C	3mg	18%
Iron	0.7mg	14%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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