375109 scallion rice crepes mushroom filling red pepper Recipes

all-purpose flour, boiling water, scallion, chopped, sesame oil, salt and pepper, canola oil, soy sauce, rice wine vinegar, scallion, chopped, fresh ginger, grated, red pepper flakes, sugar

butter, diced red pepper, diced onion, garlic, minced, chipotle chiles, seeded and diced, uncooked rice, fresh corn kernels, chicken stock or 1 1/2 cups water, cream, salt and pepper, scallion, sliced thin garnish

sweet red pepper, chopped fresh mushrooms, chopped onion, garlic clove, minced, butter, cooked rice, salt, pepper, crumbled feta cheese, dried basil

rice vinegar, low-sodium soy sauce, dark sesame oil, crushed red pepper, water, uncooked quinoa, dark sesame oil, chopped onion, garlic cloves, minced, red bell pepper strips, sliced mushrooms, sliced asparagus (about 1 lb), salt, reduced-fat firm tofu, drained and cubed, sesame seeds

store bought roasted pepper and tomato soup (pacific natural is the brand i ve used), cooked wild rice, sliced mushrooms, firm tofu or 3/4 cup extra, zest from 1 lemon, garlic cloves, chopped, salt, black pepper, crushed red pepper flakes (optional)

red bell pepper, coarsely chopped, seasoned rice vinegar, sugar, dried hot red pepper flakes, japanese short-grain rice, water, seasoned rice vinegar, minced pickled ginger, wasabi paste , or 1 1/2 tbsp wasabi powder stirred to a paste with 2 tsp water, frozen edamame (soybeans in the pod), thawed, toasted black sesame seeds

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

grain rice, butter, mushroom, sliced, chopped onion, chopped celery, water, beef bouillon cube, salt, thyme leaves

red peppers (roasted), olive oil, light cream cheese with chives and onions, light mayonnaise, fat free sour cream, crushed red pepper flakes, onion (sauteed ), shrimp (cooked, tail removed ), salt, pepper, scallion

chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, olive oil, sliced cremini mushrooms (about 6 oz), sliced button mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 oz), sliced leek, salt, divided, black pepper, divided, roasted red bell peppers, drained and chopped, low-fat milk, egg substitute, crumbled goat cheese, divided, cubed day-old sourdough bread (about 9 cups)

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

red peppers, tops and bottoms left on but cut in half seeds and ribs removed, roasted corn (3 ears roasted or 2 cups frozen), shallots, minced fine, garlic, minced, cumin, cilantro (if not a fan ... chopped flat leaf parsley), lime , juice of, monterey jack pepper cheese, i like to cut in small cubes rather than shred for this dish, parmesan cheese, kosher salt, ground black pepper

raw rice , not instant rice, very large onions, chopped, butter for sauteeing, mushroom pieces, drained, cream of mushroom soup, salt and pepper to taste

rice vinegar, braggs liquid aminos, dark sesame oil, crushed red pepper flakes, water, uncooked quinoa, dark sesame oil, chopped onion, garlic cloves, minced, red bell peppers , strips, sliced mushrooms, sliced asparagus, salt, water packed firm tofu, drained and cubed, sesame seeds

red bliss potatoes, kosher salt, canola oil, dijon mustard, white wine vinegar, agave syrup, garlic, minced, freshly cracked black pepper, roasted red peppers , julienned, sliced scallions, optional garnish

raw peeled and de-veined u-8 shrimp with tails on, sea scallops, hot chili oil, garlic, minced, chopped parsley leaves, seafood seasoning (recommended : old bay), salt and pepper, cornstarch, water, red pepper concentrate, salted butter, chilled, red bell peppers, sliced, for garnish, scallions, sliced, for garnish, chive oil, for garnish

crushed tomatoes, olive oil, onions, red bell pepper, mushrooms, garlic, black pepper, red pepper