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Potato Salad with Roasted Red Peppers (Guy Fieri) Recipe

Potato Salad with Roasted Red Peppers (Guy Fieri) Recipe

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Potato Salad with Roasted Red Peppers (Guy Fieri)

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Ingredients:

Serving

2 lb small red bliss potatoes
kosher salt
4 tbsp canola oil
1 tbsp dijon mustard
1 tbsp white wine vinegar
1/2 tsp agave syrup
1 clove garlic, minced
freshly cracked black pepper
1/3 cup roasted red peppers , julienned
1 cup finely sliced scallions, optional garnish

Directions:

In a medium pot, add the potatoes, some salt and water to cover. Bring to a boil. Cook the potatoes until just tender, 12 to 15 minutes. Strain and halve the potatoes.
In a small glass jar, combine the oil, mustard, vinegar, agave syrup and garlic. Shake vigorously until emulsified. Taste, and season with salt and pepper.
To assemble: Combine the potatoes and red peppers in a large mixing bowl. Toss with the vinaigrette. Season with salt and pepper. Garnish with the scallions, if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.14 Kcal (1483 kJ)
Calories from fat	127.42 Kcal
		% Daily Value*
Total Fat	14.16g	22%
Sodium	48.61mg	2%
Potassium	1286.48mg	27%
Total Carbs	53.51g	18%
Sugars	3.98g	16%
Dietary Fiber	5.61g	22%
Protein	7.5g	15%
Vitamin C	76.4mg	127%
Iron	236.5mg	1314%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	120.31 Kcal (504 kJ)
Calories from fat	43.29 Kcal
		% Daily Value*
Total Fat	4.81g	22%
Sodium	16.51mg	2%
Potassium	437.04mg	27%
Total Carbs	18.18g	18%
Sugars	1.35g	16%
Dietary Fiber	1.91g	22%
Protein	2.55g	15%
Vitamin C	25.9mg	127%
Iron	80.3mg	1314%
Calcium	20.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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