50868 savoury rice dumpling chang Recipes

dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper

rice, uncooked, chicken broth, beef consomme, unsalted butter, mushroom, chopped, onion, diced, celery, diced, salt substitute, pepper

rice flour, water , to knead, freshly grated coconuts, sugar or 3 tbsp jaggery, salt , to taste

belly pork, mei dou, (black eye pea ), preserved egg yolks, glutinous rice, dried shitake mushrooms, five-spice powder, dried shrimps, roasted chestnuts, black sauce , according to taste, garlic, shallots, rice wine according taste, spicy salt, chicken cube, ts pepper, sugar, tb oil, ts salt, oil, sugar, wrapping materials, dried lotus leaves, straws, bamboo leaves

butter, onion, chopped, shallots, sliced, bacon, chopped, chicken stock, very hot, pine nuts, rice, uncooked

grain rice, vegetable oil, shallots, sliced finely, ground turmeric, ground coriander, ground cumin, coconut milk, cinnamon stick, kaffir lime leaves or 1 bay leaf

basmati rice, sunflower oil, onion, peeled and chopped, garlic cloves, peeled and sliced, gingerroot, peeled and chopped, cinnamon stick, cardamom pods, cracked, curry powder, frozen peas, frozen sweet corn, sliced almonds (optional), vegetable stock cube , dissolved in, boiling water

rice flour (1/2 cup plus 2 tbsp), coconut flour, sorghum flour (3/4 cup plus 2 tbsp), baking powder, salt, baking soda, xanthan gum, butter (melted ), buttermilk, water, egg, beaten, ground black pepper, poppy seed, dried sage

olive oil, soy sauce, handful of sundried tomatoes. thinly sliced ., basmati rice

rice flour, water, oil, salt (a pinch), coconuts, finely grated, jaggery, grated (you can use dark brown sugar instead but jaggery is believed to be healthier!!), cardamom powder, raisins, chopped finely

grain rice, well rinsed, unsweetened coconut milk, lemongrass, cut into 1/2-inch pieces (use only the most tender part of the stalk ), coarse salt, fresh ground black pepper, cold water, toasted unsweetened flaked coconut

white rice, uncooked, olive oil, margarine, chopped tomatoes, garlic clove, crushed, onion, finely chopped, green capsicum, finely chopped, pepper, boiling water

all-purpose flour, cayenne pepper, dried basil, hake fillets (or fish of choice), salt, eggs, whisked, fresh breadcrumb, oil (for frying ), onion, coarsely chopped, green pepper, diced, uncooked rice, chicken stock, fresh button mushrooms, sliced, pecan nuts, coarsely chopped

groundnut or vegetable oil, onion, chopped, green bell pepper, de-seeded and chopped, garlic clove, crushed, raw chicken breast, skinned and diced, rinsed basmati rice, half a 14 oz. can chopped tomatoes, three-quarters of a pint of chicken stock , homemade if possible, a quarter tsp ground cinnamon, ground turmeric, salt and pepper, some chopped parsley, toasted cashew nuts

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

chunky peanut butter, unsalted peanuts, chopped, brown sugar, glutinous-rice flour, boiling water, cold water, water, chunky peanut butter, brown sugar

water, sweet brown rice, uncooked, sea salt, raisins, cinnamon, walnuts, shelled