84588 savoury parmesan cake Recipes
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dough, margarine or butter, cake flour (1500 ml) and18 Moredough, margarine or butter, cake flour (1500 ml), teastoon cream of tartar (2,5 ml), salt (7,5 ml), egg yolks, white vinegar (60 ml), ice water (187 ml), cake flour (45 ml), butter (45 ml), milk (750 ml), salt, eggs, viennas or any kind of meat - chopped(375 g), chopped onion (15 ml), chopped mushrooms (125 ml), chopped greenpeppers (62,5 ml), cheese (750 ml), cayene pepper, mustard powder15 min, 21 ingredients
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Parmesan Crisps With Goat Cheese Mousse, Prosciutto, and Arugulaparmesan cheese, freshly grated, fresh goat cheese and6 Moreparmesan cheese, freshly grated, fresh goat cheese, heavy cream, flat leaf parsley, minced fine, arugula, chopped, prosciutto , crisped, coarse salt, fresh ground black pepper1 hour , 8 ingredients
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Parmesan Appetizersparmesan cheese, mayonnaise, garlic salt and2 Moreparmesan cheese, mayonnaise, garlic salt, diced green onions, rye bread rounds or sliced french rolls5 ingredients
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Parmesan Garlic Chickenparmesan cheese grated, dry italian salad dressing mix and2 Moreparmesan cheese grated, dry italian salad dressing mix, chicken breasts, boneless, garlic powder30 min, 4 ingredients
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Parmesan Garlic Chickenparmesan cheese grated, italian salad dressing and2 Moreparmesan cheese grated, italian salad dressing, garlic powder, boneless, skinless chicken breast halves4 ingredients
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Parmesan crusted zucchini stripswhole zucchini julienned, parmesan cheese and1 Morewhole zucchini julienned, parmesan cheese, pam cooking spray3 ingredients
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Parmesan Crusted Tilapiaparmesan cheese freshly grated, paprika, tilapia filets and2 Moreparmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil5 ingredients
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Savoury Broccoli Cakesbroccoli florets (trimmed to fit in muffin cup with room ... and8 Morebroccoli florets (trimmed to fit in muffin cup with room to spare), butter, soft, sugar, flour, baking powder, turmeric, cayenne pepper, salt, cheddar cheese, grated (stronger the better)50 min, 9 ingredients
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Savoury Barley Muffins With Rosemary and Parmesanwhite whole wheat flour (120g. original recipe called for... and10 Morewhite whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)15 min, 11 ingredients