Savoury Broccoli Cakes Recipe

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Savoury Broccoli Cakes
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Ingredients:

Directions:

  1. Preheat over to 350.
  2. Bring a pot of water to a boil and blanch broccoli for 3 minutes. Rinse well in cold water to stop the cooking and dry well.
  3. Beat the butter until soft and creamy. Add the sugar an keep beating until fluffy. Add the eggs one at a time beating well after each one.
  4. Mix together the flour, baking powder, turmeric, cayenne and salt.
  5. Beat the dry into the wet, well.
  6. Fold in the grated cheese with a spatula.
  7. Place a heaping tablespoonful of batter in the bottom of each muffin hole and shake to evenly spread the batter. Stand a floret in each muffin hole and top with the remaining batter. Don't worry, it will fill the holes.
  8. Bake the cakes for about 30 minutes, until golden brown and hard to the touch. The butter may bubble up - don't worry - it's ok.
  9. Allow the cakes to cool completely on a wire rack before serving. However, do eat the same day.
  10. Cut in quarters for lovely appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.29 Kcal (2300 kJ)
Calories from fat 187.91 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 10.57mg 4%
Sodium 1179.18mg 49%
Potassium 792.82mg 17%
Total Carbs 80.58g 27%
Sugars 12.47g 50%
Dietary Fiber 10.02g 40%
Protein 14.33g 29%
Vitamin C 162.2mg 270%
Iron 4.6mg 26%
Calcium 294.7mg 29%
Amount Per 100 g
Calories 183.88 Kcal (770 kJ)
Calories from fat 62.91 Kcal
% Daily Value*
Total Fat 6.99g 32%
Cholesterol 3.54mg 4%
Sodium 394.75mg 49%
Potassium 265.41mg 17%
Total Carbs 26.98g 27%
Sugars 4.18g 50%
Dietary Fiber 3.36g 40%
Protein 4.8g 29%
Vitamin C 54.3mg 270%
Iron 1.5mg 26%
Calcium 98.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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