Parmesan Garlic Cheese Dip/Sauce Recipe

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Ingredients:

Serving

1 1/2 cups parmesan cheese, shredded (or grated )
2 cups heavy whipping cream
3 garlic cloves, crushed
1 tbsp garlic powder
1 tbsp crushed dried parsley
4 tbsp salted butter
2 tbsp flour

Directions:

In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
Add garlic (fresh & powdered), flour, heavy cream and parsley.
When it starts to simmer, add the cheese and cook until melted.
Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.63 Kcal (400 kJ)
Calories from fat	75.09 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	27.16mg	9%
Sodium	156.38mg	7%
Potassium	30.44mg	1%
Total Carbs	2.14g	1%
Sugars	0.09g	0%
Dietary Fiber	0.18g	1%
Protein	3.36g	7%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	400.56 Kcal (1677 kJ)
Calories from fat	314.52 Kcal
		% Daily Value*
Total Fat	34.95g	13%
Cholesterol	113.75mg	9%
Sodium	654.99mg	7%
Potassium	127.48mg	1%
Total Carbs	8.95g	1%
Sugars	0.4g	0%
Dietary Fiber	0.74g	1%
Protein	14.07g	7%
Vitamin C	1.5mg	1%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	403.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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