Directions:
- Preheat oven to 180 degrees celcius.
- Place tart shell in oven 5 minutes.
- Beat cheeses, eggs and chives in bowl and season.
- Fill tart shell with mixture. Bake 10 minutes.
- Meanwhile place tomatoes on a baking tray. Brush with oil and season. Roast in oven last 5 minutes of tart cooking time.
- Whisk together oil and vinegar.
- Serve tart warm with tomatoes and dressing drizzled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.63 Kcal (2217 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 135.04mg | 45% | |
| Sodium | 163.73mg | 7% | |
| Potassium | 588.23mg | 13% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.5mg | 3% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 139.56 Kcal (584 kJ) | ||
| Calories from fat | 46.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 30% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 45% | |
| Sodium | 43.14mg | 7% | |
| Potassium | 155mg | 13% | |
| Total Carbs | 3.03g | 4% | |
| Sugars | 1.64g | 25% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 4.4g | 33% | |
| Vitamin C | 7.1mg | 45% | |
| Iron | 0.1mg | 3% | |
| Calcium | 70.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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