410 savoury mexicana Recipes

dough, margarine or butter, cake flour (1500 ml), teastoon cream of tartar (2,5 ml), salt (7,5 ml), egg yolks, white vinegar (60 ml), ice water (187 ml), cake flour (45 ml), butter (45 ml), milk (750 ml), salt, eggs, viennas or any kind of meat - chopped(375 g), chopped onion (15 ml), chopped mushrooms (125 ml), chopped greenpeppers (62,5 ml), cheese (750 ml), cayene pepper, mustard powder

firm white bread, vine ripe tomato-chopped -about 1/3 cup, kalamata olives-coarsely chopped, mozarella chopped into 1/2 inch cubes, basil leaves coarsly chopped, garlic-finely chopped, balsamic capers + 2 tbsp brine(may substitute red wine vinegar), olive oil, kosher salt

glutinous or sweet sticky rice, shiitake mushrooms, small diced, reserve shiitake mushroom liquid, chinese sausages, diced, dried shrimp, rehydrated and diced, vegetable oil, fresh ginger, minced, green onions, sliced, sherry or rice wine, light soy sauce, oyster sauce, sesame oil, salt, white pepper, chicken stock

oil (i used rapeseed, but any neutral-flavoured would be fine)., red onion, finely chopped, celery, thinly-sliced, garlic-ginger paste , or to taste, basmati rice, chestnut mushrooms, sliced, a knob of butter or margarine, or some more oil, mangetout peas (snow peas), half a 14 oz. can chopped tomatoes, pt. hot chicken stock (or vegetable stock), ground cinnamon, ground turmeric, salt , or to taste, ground black pepper , or to taste, some finely-chopped parsley

dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper

cooked pinto beans, chile ancho, garlic cloves, with skin, roma tomatoes, mushrooms (optional), half and half cream (crema mexicana or heavy whipping cream), olive oil, salt, freshly ground pepper, grated parmesan or mozarella (queso fresco - fresh cheese)

ground beef (we buy a local grass fed beef or buffalo but ground turkey is good, too), onion, minced, minced garlic, chili sauce , 8 to 12 oz (read recipe introduction), cranberry sauce, salt-free taco seasoning mix , to taste, flour tortillas (for fun i used mini taco shells) or 12 corn taco shells (for fun i used mini taco shells), shredded cheddar cheese , fresh cilantro, shredded lettuce, crema mexicana (can substitute other cheese varieties ( queso fresco, cotija, etc.) or sour cream

olive oil, ground cumin, chopped fresh cilantro, lime, juiced, salt and ground black pepper to taste, skinless, boneless chicken breast halves - cut into 1 inch cubes, zucchini , cut into 1/2-inch slices, onion, cut into wedges and separated, red bell pepper , cut into 1 inch pieces, tomatoes

chickpeas (garbanzo beans), drained, kraft 3 cheese mexicana finely shredded cheese, divided, philadelphia brick cream cheese, softened, sour cream, ground red pepper (cayenne), green onions, chopped, chopped tomato, christie wheat thins crackers

ground beef, red onions, diced, green peppers, diced, plain breadcrumbs, low-fat yogurt (1%), orange juice, broccoli, iceberg lettuce, italian dressing, light, garlic, salt and pepper

oats, low fat cottage cheese, feta cheese, sweet corn, egg whites, onion, black pepper

olive oil, onion finely chopped, rashers streaky bacon chopped, flour, baking powder, salt, butter, melted, milk, egg, whisked, grated cheese, frozen corn kernels

dough :3 1/2 cups flour, salt, tblspn butter, warm water, tblspn sugar, pkt yeast, warm milk, eggs, filling:2 cups mixed veggies ,onions green peppers and tomatoes, chicken ,cubed and cooked salt to taste, ground chillies, thick white sauce

self-raising flour, dessert spoons oil, eggs - beaten, salt to taste, sweetcorn, paprika

olive oil, soy sauce, handful of sundried tomatoes. thinly sliced ., basmati rice

eggs, cream (250 ml), sugar (250 ml), salt, milk (250 ml), melted butter, flour (250 ml), baking powder, cinnamon, cooked pumpkin, drain well ( 3 cups pumpkin, not butternut)

chopped fresh or 1/2 tsp dried oregano leaves, salt, original bisquick, milk, bulk pork sausage, pepper, mushrooms, eggs, shredded mozzarella cheese, tomatoes, green onions with tops, shortening to grease pan

minced leek, butter or margarine, beef broth, undiluted, tomato juice, sugar, cornstarch, red wine vinegar, chablis or other dry white wine, tomatoes, peeled, seeded, and chopped, salt, pepper, chopped green onion (optional)