Directions:
- Stack bread slices and cut into one inch squares.
- Place cubed bread in a bowl and toss with just enough olive oil to coat.
- Spread bread cubes on a cookie sheet and toast in a 425 degree oven until browned, about 10 minutes.
- While bread is in oven, assemble the rest of the salad in the original bowl EXCEPT the salt and caper brine/vinegar.
- Add just enough extra virgin olive oil to coat the ingredients and toss well.
- When bread cubes are golden, add them to the bowl and toss well.
- Add brine/vinegar and salt to taste(only about 1/4 tsp-it's already very salty!)-toss well once more.
- This makes a very generous supper serving for one or enough for two first courses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.03 Kcal (1503 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Sodium | 1917.31mg | 80% | |
| Potassium | 95.18mg | 2% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 23.25g | 47% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 393.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 199.92 Kcal (837 kJ) | ||
| Calories from fat | 83.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 26% | |
|---|---|---|---|
| Sodium | 1067.63mg | 80% | |
| Potassium | 53mg | 2% | |
| Total Carbs | 15.44g | 9% | |
| Sugars | 1.59g | 11% | |
| Dietary Fiber | 2.87g | 21% | |
| Protein | 12.95g | 47% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 219.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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