Savoury Tomato Soup Recipe

Posted by
Rate It!
Savoury Tomato Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sauté leek in butter until tender and transparent . Add broth, tomato juice, and sugar, stirring well. Bring mixture to a boil ; reduce heat, and simmer 10 minutes.
  2. Combine cornstarch, vinegar, and wine, mixing well; stir into tomato juice mixture . Cook, stirring constantly , until slightly thickened. Stir in chopped tomato, salt, and pepper. Serve hot; garnish with chopped green onion, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.08 Kcal (2739 kJ)
Calories from fat 207.19 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 61.06mg 20%
Sodium 1569.85mg 65%
Potassium 3254.21mg 69%
Total Carbs 96.77g 32%
Sugars 61.13g 245%
Dietary Fiber 11.18g 45%
Protein 17.13g 34%
Vitamin C 204.1mg 340%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 40.68 Kcal (170 kJ)
Calories from fat 12.89 Kcal
% Daily Value*
Total Fat 1.43g 35%
Cholesterol 3.8mg 20%
Sodium 97.64mg 65%
Potassium 202.41mg 69%
Total Carbs 6.02g 32%
Sugars 3.8g 245%
Dietary Fiber 0.7g 45%
Protein 1.07g 34%
Vitamin C 12.7mg 340%
Iron 0.1mg 10%
Calcium 12.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top