Sweet and Saucy Tacos Recipe

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Sweet and Saucy Tacos
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Ingredients:

Directions:

  1. Note: I make my own cranberry sauce and freeze for later use in recipes. Or, if you have any leftovers from the Holidays, that works out conveniently, too. I recommend this basic recipe: Basic Cranberry Sauce.
  2. Cook beef, onion and garlic in large skillet over medium-high heat, stirring frequently, for 6 to 8 minutes or until beef is cooked through and vegetables are softened; drain.
  3. Stir chili sauce, cranberry sauce and seasoning mix into beef mixture.
  4. Reduce heat. Cook for 10 minutes or until flavors are blended. Do not allow mixture to dry out, adding a little bit of water if necessary.
  5. Divide beef mixture evenly among taco shells.
  6. Top with cheese, tomato, lettuce and sour cream-any or all of your favorite taco garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.13 Kcal (1278 kJ)
Calories from fat 115.56 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 49.31mg 16%
Sodium 279.67mg 12%
Potassium 304.78mg 6%
Total Carbs 29.41g 10%
Sugars 9.77g 39%
Dietary Fiber 1.77g 7%
Protein 18.11g 36%
Vitamin C 2.4mg 4%
Iron 2.6mg 14%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 201.76 Kcal (845 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 20%
Cholesterol 32.61mg 16%
Sodium 184.92mg 12%
Potassium 201.53mg 6%
Total Carbs 19.45g 10%
Sugars 6.46g 39%
Dietary Fiber 1.17g 7%
Protein 11.97g 36%
Vitamin C 1.6mg 4%
Iron 1.7mg 14%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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