410 savoury mexicana Recipes

onion, thinly sliced, oil, thick cut bacon , cut into cubes, garlic clove, minced, breadcrumbs, fresh, chicken broth, parsley, chopped, mcintosh apples, grated cheddar cheese, salt and pepper, to taste

eggs, egg whites, fresh ground pepper , to taste, canola oil, scallions, green tops only, thinly sliced (green onions), smoked salmon, thinly sliced

onions, sliced, cream of chicken soup, undiluted, swiss cheese, grated, butter, divided, milk or 1 cup half-and-half cream, unsliced french bread , cut into 3/4 inch thick slices

fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)

floury potatoes, eggs, salt, black pepper (to taste), red onion, red bell pepper, fresh basil leaves, olives, feta cheese, cream cheese, salt, black pepper

self-raising flour, nonfat dry milk powder, salt, eggs, water, creamed corn (approx 1/2 lge can), chopped spring onions, chopped garlic, mustard powder

bread flour, dried yeast, salt, garlic powder, dried herbs, oil, honey, luke warm water, tomato paste, parmesan cheese, grated, ham, chopped (or cooked bacon), red onion, finely chopped, pesto sauce (i used a shop bought chilli, capsicum, cashew and parmesan pesto dip), camembert cheese, finely sliced, semi dried tomatoes, chopped, eggs, beaten

onions, sliced, olive oil, boneless beef chuck, cut into 3/4 inch cubes, salt, pepper, red wine vinegar, ground cumin, turmeric, garlic, minced, bay leaves, all-purpose flour, beef stock, tomato paste

flour (i used a gluten free blend with no change to the recipe), grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc), unsalted butter, fresh rosemary (i used 1/4 to 1/2 tsp dry thyme) or 1 tsp thyme, minced (i used 1/4 to 1/2 tsp dry thyme), smoked paprika, sweet paprika, cayenne, salt, sun-dried tomatoes packed in oil, minced

leg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper

mayonnaise, sour cream, ranch dressing mix (hidden valley is good), french-fried onions, crushed, fish fillet

ground pecans, baby peas, hard-boiled eggs, chopped, onion, chopped, canola oil, unsalted margarine or 1 tbsp unsalted butter, garlic, pressed, water

extra virgin olive oil, stalks celery & leaves, cleaned chopped in to 1/2 inch pieces, spring onions, with green tops white and green part sliced 1/4 i thick, marjoram, parsley, thyme, garlic , smashed, balsamic vinegar, tomatoes, cut in half, pepperoncini peppers, cut in half, tomatoes , lightly crush with your hands, cuttlefish, cleaned and sliced 1 inch thick, dry white wine, sea bass or 2 (1 3/4 lb) striped bass, head and tail on,gutted and scaled,cut in half across the mid section, mussels , scrubbed, razor clams, shrimp, head on, squid, cleaned and sliced 1/2 inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup

spareribs, trimmed,silver skin removed, garlic powder, creole seasoning (such as zatarain s), pepper, seasoning salt, onion powder (above can be substituted with your fave seasoning mix), onions, chopped, favourite barbecue sauce, honey

cantaloupe , cut into cubes, salt, pepper, olive oil, white wine vinegar, soppressata (salami, cut into thin strips), chives, goat cheese, country bread

brown rice, bacon, chopped, green pepper, chopped, red pepper, chopped, tomatoes, blanched and chopped, liquid chicken stock, onion, chopped, garlic cloves, crushed, salt, pepper, butter

flour, baking powder, sugar, salt, old bay seasoning, eggs, butter, milk, ricotta cheese, smoked salmon, gruyere, colby-monterey jack cheese

red peppers, halved and deseeded, yellow peppers, halved and deseeded, cooked long-grain rice, anchovy fillets, drained and chopped, garlic cloves, crushed, extra virgin olive oil, diced tomatoes, drained, chopped fresh basil or 1 tsp dried basil, fresh basil leaf, for garnish