Savoury BBQ Spareribs Recipe

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Savoury BBQ Spareribs
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Prepare ribs (remove fatty skin- cut into one rib servings).
  3. Mix together garlic powder, creole seasoning, pepper, seasoning salt, onion powder in baggie.
  4. Sprinkle seasoning over ribs, tossing to ensure each piece is coated.
  5. Dry roast ribs in large roasting pan (I use disposable foil) for 1-1/2 hours Remove pan and drain all fat.
  6. In same roaster add onions, BBQ sauce and honey.
  7. Toss all ingredients with ribs.
  8. Bake at 350 degrees for 1-1/2- 2 hours, covered with foil.
  9. Meat will be falling off the bones at this point!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.1 Kcal (4099 kJ)
Calories from fat 704.11 Kcal
% Daily Value*
Total Fat 78.23g 120%
Cholesterol 272.1mg 91%
Sodium 419.31mg 17%
Potassium 884.1mg 19%
Total Carbs 9.27g 3%
Sugars 7.22g 29%
Dietary Fiber 0.78g 3%
Protein 51.43g 103%
Vitamin C 2.7mg 4%
Iron 3.4mg 19%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 253.74 Kcal (1062 kJ)
Calories from fat 182.47 Kcal
% Daily Value*
Total Fat 20.27g 120%
Cholesterol 70.52mg 91%
Sodium 108.67mg 17%
Potassium 229.12mg 19%
Total Carbs 2.4g 3%
Sugars 1.87g 29%
Dietary Fiber 0.2g 3%
Protein 13.33g 103%
Vitamin C 0.7mg 4%
Iron 0.9mg 19%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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