106728 savory stuffed mushrooms sausage bell Recipes

mushrooms, butter, chopped onions, chopped orange pepper, chopped green peppers, ritz crackers, finely crushed (about 1 1/2 cups), grated parmesan cheese, butter, melted, extra crushed ritz crumbs for topping

mushrooms (about 1 1/2 lb total ), olive oil, plus more for the baking sheet, garlic, finely chopped, baby spinach, chopped, kosher salt and black pepper, panko bread crumbs, cheese, grated (2 oz)

button mushrooms, olive oil, salt and pepper, sweet italian sausage, casings removed, onion, finely chopped (about 1/4 cup), chopped seeded red bell pepper, garlic, minced, cream cheese, fresh bread crumbs (from about 4 slices), chopped fresh parsley, grated parmesan, low-sodium chicken broth , optional

swanson chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, mushrooms, sliced, pepperidge farm herb seasoned stuffing, bulk sausage, cooked and crumbled

mushrooms, butter or 3 tbsp oleo, deviled ham, fresh tomatoes , pulp (mash with fork), fresh breadcrumbs, garlic salt, fresh black pepper

mushrooms (the bigger ones), italian bread crumbs, shredded crab meat, grated sharp cheese pecorino works well, fresh chopped parsley, garlic smashed and chopped, salt and pepper

mushrooms can use button or mature bellas. flavor varies, scallions , chopped. can reduce amount by adding green onions, bacon, fried, cream cheese, butter

mushrooms, cream cheese, a cup of parmesan cheese, minced garlic, salt and pepper to taste.

mushrooms, bread crumbs, green onions, chopped, cheese(your favorite , for example-parmesan, mozzarella,,,),shredded, parmesan cheese, herb/spice(your favorite , for example- parsley, thyme, italian, ,,,), sea salt, black pepper

mushrooms with stems, scallions, washed and chopped, minced garlic, shredded mozzarella cheese, butter, soft

mushrooms washed & destemmed, cream cheese, sausage softend, brown, & drained

mushrooms, butter, onion chopped, garlic, bread crumbs, parsley chopped, cheddar cheese (4 oz) shredded, salt, pepper

seasoned pork sausage, low fat cottage cheese (mashed ), italian cheese blend, sun-dried tomatoes (rehydrated ), fresh basil, minced, garlic cloves (minced ), scallion (thinly sliced ), portabella mushroom caps (about 4-inch across), olive oil, red wine vinegar, paprika

button mushrooms, pepper bacon, ground sausage, onion, bell pepper, butter

fresh mushrooms , stems removed saving 1 cup diced stems, hot sausage or chorizio, removed from casing, onion, minced, green bell pepper, chopped, garlic cloves, minced, diced tomatoes (can used canned, drained), dried italian spices, fresh basil leaves, chopped, mozzarella cheese, shredded (also try italian shredded blend ), grated parmesan cheese

mushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister

fresh mushrooms, roll of pork sausage, pimento stuffed olive

uncooked brown rice, yellow bell peppers or 4 red bell peppers, washed, 1/2 inch cut from the top, cores and ribs discarded, butter, onion, chopped, garlic cloves, minced, ground chicken, worcestershire sauce, ketchup, salt, pepper, egg, shredded cheese (optional)