Directions:
- Wash mushrooms & remove stems.
- Drain thoroughly & saute caps in butter or oleo over low heat.
- After 5 minute cooking, remove & put in shallow pan.
- Combine remaining ingredients, mix well.
- Put mounds of this mixture into each mushroom cap.
- Bake in hot oven 5 minute until hot. Serve on small platter with fork for a delicious appeetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.27 Kcal (177 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 3% | |
| Sodium | 39.1mg | 2% | |
| Potassium | 82.75mg | 2% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 123.73 Kcal (518 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 6% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 3% | |
| Sodium | 114.44mg | 2% | |
| Potassium | 242.21mg | 2% | |
| Total Carbs | 4.29g | 0% | |
| Sugars | 1.7g | 2% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 3.28g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 9.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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