Directions:
- Rinse, pat dry & remove stems from mushrooms. Chop stems (makes about 1 1/2 cups) set aside.
- In large skillet, melt butter. Brush mushroom caps with butter and place on lightly buttered shallow baking dish.
- To butter remaining in skillet, add onions, garlic, chopped mushroom stems and saute for a few minutes. Add bread crumbs, cheese, parsley, salt & pepper. Stir lightly until bread crumbs are lightly browned.
- Spoon into mushroom caps, piling high. Bake in preheated oven 350 degrees until hot about 20 minutes.
- You can make a day ahead and cover and refrigerate until ready to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 168.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 450.92mg | 19% | |
| Potassium | 355.67mg | 8% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 177.21 Kcal (742 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 29% | |
|---|---|---|---|
| Cholesterol | 32mg | 17% | |
| Sodium | 286.39mg | 19% | |
| Potassium | 225.9mg | 8% | |
| Total Carbs | 11.66g | 6% | |
| Sugars | 2.47g | 16% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 6.28g | 20% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 118.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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