Directions:
- Preheat oven to 350°F.
- In large skillet, cook sausage over medium heat, stirring frequently until thoroughly cooked; drain well.
- In mixing bowl, combine sausage, cottage cheese, 1/2 cup of Italian cheese blend, tomatoes, basil, garlic and onions. Mix well.
- Brush smooth side of washed mushroom caps with oil & place on baking sheet.
- Spread each with 2 tablespoons sausage mixture & drizzle with 1/2 teaspoon vinegar.
- Top each with 1/2 tablespoon cheese.
- Bake 10-15 minutes until cheese begins to brown.
- Place mushrooms on plate lined with paper towel for about 3 minutes. Once drained, remove paper towel & sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.82 Kcal (1008 kJ) | ||
| Calories from fat | 150.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 435.04mg | 18% | |
| Potassium | 801.58mg | 17% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.59 Kcal (404 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 26% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 15% | |
| Sodium | 174.5mg | 18% | |
| Potassium | 321.52mg | 17% | |
| Total Carbs | 3.45g | 3% | |
| Sugars | 2.46g | 25% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 5.95g | 30% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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