20255 savory squash food processor Recipes

yellow squash, cut into chunks, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, cream of chicken soup, eggs, salt and ground black pepper to taste, mexican-style processed cheese food (such as mexican velveeta), cut into 1-inch cubes

heavy whipping cream, vanilla extract, white sugar, unsweetened cocoa powder

blanched whole almonds, sugar, water, light corn syrup, drops almond extract

pitted dates, loosely separated, all-purpose flour, orange, unpeeled, cut into 8 pieces and seeded, orange juice, eggs, butter, chilled and cut into pieces, whole wheat flour, granulated sugar, baking powder, baking soda, salt

flour, salt, shortening, butter, cold, cut into small pieces, water, iced

roasted peanuts, peanut oil, salt (omit if ed peanuts are used)

yellow cornmeal, unbleached white flour, sugar, salt, baking powder, baking soda, extra virgin olive oil, canola oil, skim milk (or buttermilk), eggs, cooking spray or oil for muffin tin

spaghetti squash, tomato, peeled and diced (about 3 tomatoes), black beans, rinsed and drained, garlic cloves, finely minced, jalapeno pepper, finely chopped, lime juice, balsamic vinegar, fresh parsley, chopped, fresh marjoram, chopped, dried savory, sugar (to taste), ground red pepper (to taste), salt (optional), pepper (optional)

lukewarm water (105-115 degrees ), active dry yeast, sugar, all-purpose flour, salt

fresh self-rising flour, butter (not diet ) or 1/2 cup margarine, really cold (not diet), cold milk

whole wheat pastry flour, baking powder, baking soda, salt, canola oil, low-fat buttermilk

onion, american cheese, cooked shrimp, mayonnaise, milk, worcestershire sauce, hot pepper sauce

fast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

oatmeal, molasses, vegetable oil, salt, whole wheat flour, white flour , saving 1/2 cup, yeast, water, sugar, boiling water or 1 1/2 cups apple juice

unbleached flour, granulated sugar, unsalted butter, room temperature

food processor, smoked trout fillets, skinned and flaked (purchase 1 generous lb of fillets and remove and discard the skin before measuring.), minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots), mayonnaise, strained fresh lemon juice, garlic cloves, minced, chopped italian flat leaf parsley, ground white pepper, generous amount of freshly ground black pepper