Directions:
- Preheat oven to 450 degrees. Place ingredients in food processor work bowl and pulse until blended into a big ball.
- Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass. Cut into circles or other shapes.
- Place close together on a heavy cookie sheet. Bake 6 minutes, watching biscuits carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.89 Kcal (1398 kJ) | ||
| Calories from fat | 142.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 640.59mg | 27% | |
| Potassium | 132.82mg | 3% | |
| Total Carbs | 40.58g | 14% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.62g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 298.56 Kcal (1250 kJ) | ||
| Calories from fat | 127.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 24% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 14% | |
| Sodium | 572.8mg | 27% | |
| Potassium | 118.77mg | 3% | |
| Total Carbs | 36.29g | 14% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.92g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 14% | |
| Calcium | 206mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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