Directions:
- Insert steel blade, mince onion, using pulse. Add cheese & shrimp & continue to process until smooth.Add rest of ingredients. Process until smooth. Remove & chill. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 179.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 17% | |
| Sodium | 380.45mg | 16% | |
| Potassium | 128.92mg | 3% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 310.43 Kcal (1300 kJ) | ||
| Calories from fat | 238.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 31% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 17% | |
| Sodium | 505.43mg | 16% | |
| Potassium | 171.26mg | 3% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.09g | 9% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.58g | 16% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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