Directions:
- Combine water, sugar and yeast in a small bowl and set aside.
- Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
- Break dough apart and reprocess 2 or 3 times.
- Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
- Cover and let rise about 1 hour, till doubled in size.
- Punch down, shape into loaf and place in greased loaf pan.
- Let rise till doubled (about 45 minutes).
- Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.64 Kcal (1049 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 585.07mg | 24% | |
| Potassium | 112.16mg | 2% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 8.14g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.38 Kcal (1484 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 827.25mg | 24% | |
| Potassium | 158.58mg | 2% | |
| Total Carbs | 72.73g | 17% | |
| Sugars | 2.77g | 8% | |
| Dietary Fiber | 4.45g | 13% | |
| Protein | 11.51g | 16% | |
| Iron | 1mg | 4% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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