Directions:
- Mix flour and salt in food processor.
- Add shortening and mix until shortening is cut into pea size pieces.
- While pulsing the food processor, drizzle in a tablespoon of water at a time, just until the dough forms a ball.
- The amount of water will vary each time.
- Place dough onto flour covered surface.
- Cut dough in half and roll into 2 circles.
- Place in pie plate and fill with your favorite pie filling and bake as directed.
- For a pre-baked pie shell- prick the bottom with a fork and bake for 9-12 minutes at 450.
- This makes one double crust pie or 2 pie shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.22 Kcal (6549 kJ) | ||
| Calories from fat | 894.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.43g | 153% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 4521.37mg | 188% | |
| Potassium | 366.51mg | 8% | |
| Total Carbs | 150.91g | 50% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 16.93g | 68% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.8mg | 55% | |
| Calcium | 490.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 453.04 Kcal (1897 kJ) | ||
| Calories from fat | 259.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 153% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 1309.5mg | 188% | |
| Potassium | 106.15mg | 8% | |
| Total Carbs | 43.71g | 50% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 4.9g | 68% | |
| Protein | 5.7g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 55% | |
| Calcium | 142mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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