Food Processor Shortbread Recipe

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Food Processor Shortbread
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Ingredients
3
Count
Nutrition
146
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Place all ingredients into food processor (use pastry blade if available.).
  3. Blend until ingredients form a ball.
  4. Press into ungreased pie pan.
  5. Using a fork decorate the edges and pierce throughout to prevent bubbles.
  6. Dust with granulated sugar if desired.
  7. Cook for 30-40 minutes until lightly browned at edges.
  8. Cool 10 minutes and then cut into 1/2 to 1 inch wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.23 Kcal (612 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 24.4mg 8%
Sodium 1.55mg 0%
Potassium 16.2mg 0%
Total Carbs 14.5g 5%
Sugars 5g 20%
Dietary Fiber 0.38g 2%
Protein 1.36g 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 506.86 Kcal (2122 kJ)
Calories from fat 290.7 Kcal
% Daily Value*
Total Fat 32.3g 14%
Cholesterol 84.58mg 8%
Sodium 5.37mg 0%
Potassium 56.15mg 0%
Total Carbs 50.26g 5%
Sugars 17.33g 20%
Dietary Fiber 1.3g 2%
Protein 4.73g 3%
Vitamin A 0.4mg 4%
Iron 2.2mg 3%
Calcium 16.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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