Directions:
- Using chopping blade of your food processor, properly position the blade and place all ingredients except ice water in processor bowl. Pulse for 3-4 seconds at a time until mixture resembles pea-sized crumbs.
- With processor running, drizzle water one tablespoon at a time until mixture pulls away from the processor bowl and forms a loose ball.
- Gently shape dough into a ball, wrap in plastic wrap and refrigerate for 30-45 minutes.
- Cut dough in half and form each half into a ball. Onto a lightly floured surface, gently roll one half of dough out to two inches larger than the pie plate.
- Roll dough onto rolling pin and move to pie plate, being careful not to tear during transfer. If baking a filled pie, repeat process for top crust. Bake per pie filling instructions. Pie crust should turn out golden brown.
- Note: If baking two empty pie shells, pierce pie crust which has been formed to pie plate generously with a fork and bake at 425 F for 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.72 Kcal (1678 kJ) | ||
| Calories from fat | 236.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1125.67mg | 47% | |
| Potassium | 75.11mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.8g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 449.97 Kcal (1884 kJ) | ||
| Calories from fat | 265.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 40% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 5% | |
| Sodium | 1263.99mg | 47% | |
| Potassium | 84.34mg | 2% | |
| Total Carbs | 41.84g | 12% | |
| Dietary Fiber | 4.65g | 17% | |
| Protein | 5.39g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 13% | |
| Calcium | 127.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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