305822 savory pepper matzoh brei Recipes

matzoh boards, cottage cheese, grated mozzarella cheese, grated parmesan cheese, black pepper (optional), your favorite prepared marinara sauce or 30 -34 oz tomato sauce

leeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste

fresh green beans, trimmed, sliced fresh mushrooms, chopped green onion, butter, minced fresh savory or 2 tsp dried savory, minced fresh parsley, lemon juice, cider vinegar, canola oil, sugar, salt, pepper, bacon strips, cooked and crumbled

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

melted chicken fat, eggs, lightly beaten, matzoh meal, kosher salt, baking powder (except for passover), club soda

plain matzoh, water, eggs, lightly beaten, golden raisins or chopped dried plums, sugar, vanilla extract, ground cinnamon, vegetable oil, honey, chopped walnuts, toasted

eggs, oil, water, dill dry, garlic powder, matzoh meal, salt, onion sliced, carrots sliced, garlic minced, fresh parsley chopped, fresh dill chopped, olive oil, water

sliced scallion, olive oil , may need extra, eggs, water, matzo meal, salt and pepper

matzo farfel, eggs, salt, black pepper, boiled water, onions, sliced, stalks celery, vegetable oil, teriyaki sauce, mushrooms

streits matzoh meal, jumbo eggs, crisco oil, seltzer , water, warm chicken broth, or combination, salt, pepper, dill and parsley, chopped.

eggs, seltzer water or water, margarine, melted, salt, pepper, unsalted matzo meal, water, kosher chicken broth

onions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper

white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory

ground round, best quality lean, ground pork , leanest you can find (grinding your own is the very best idea here), yellow onions, chopped, jalapeno pepper, seeded and diced fine, red pepper, seeded and diced fine, clarified butter, fresh thyme, leaves fresh savory, fresh rosemary, plain breadcrumbs, white wine (substitute chick broth if no wine at hand), sour cream, egg, beaten, salt , pepper, paprika , hungarian, fresh curly-leaf parsley, finely chopped, frozen phyllo dough, thawed, butter, melted ,as needed

spaghetti squash, tomato, peeled and diced (about 3 tomatoes), black beans, rinsed and drained, garlic cloves, finely minced, jalapeno pepper, finely chopped, lime juice, balsamic vinegar, fresh parsley, chopped, fresh marjoram, chopped, dried savory, sugar (to taste), ground red pepper (to taste), salt (optional), pepper (optional)

capon, fresh chopped savory, salt, black pepper, sage, spelt groats, vegetable stock, salt, fresh yellow corn kernels, fresh shelled peas, lemon juice, extra virgin olive oil, freshly grated pepper, cubed peaches, ground cumin, chopped red bell pepper, chopped scallion, chopped shallot, minced mint