Directions:
- Heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.
- In a big bowl mix together eggs, water, matzoh meal, salt& pepper.
- Add scallions.
- Heat 1/2 c oil is large skillet.
- Using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.
- Repeat adding more oil to skillet as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.01 Kcal (1499 kJ) | ||
| Calories from fat | 290.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 55.77mg | 2% | |
| Potassium | 73.6mg | 2% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.07 Kcal (783 kJ) | ||
| Calories from fat | 151.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 50% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 45% | |
| Sodium | 29.14mg | 2% | |
| Potassium | 38.46mg | 2% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 3.51g | 13% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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