Matzoh Balls Recipe

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Matzoh Balls
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Ingredients:

Directions:

  1. Blend the eggs and fat together in a small bowl.
  2. Add the matzoh meal, salt, and baking powder and blend well.
  3. Add the club soda to incorporate completely.
  4. Cover and refrigerate the mixture at least one hour.
  5. Bring a large pot of lightly salted water to a boil.
  6. Using wet hands (to avoid too much stickiness) form the mixture into balls. I like large matzoh balls and used about 2 Tbsp. each.
  7. Carefully drop the balls into the boiling water and then cover the pot.
  8. Turn down the heat to a slow boil and cook until the matzoh balls are soft and as the saying went... pughy
  9. Remove the matzoh balls with a slotted spoon and when the soup's ready serve in the soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.78 Kcal (313 kJ)
Calories from fat 40.05 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 49.22mg 16%
Sodium 284.09mg 12%
Potassium 80.45mg 2%
Total Carbs 6.17g 2%
Sugars 0.25g 1%
Dietary Fiber 0.26g 1%
Protein 2.38g 5%
Iron 0.3mg 2%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 268.13 Kcal (1123 kJ)
Calories from fat 143.6 Kcal
% Daily Value*
Total Fat 15.96g 7%
Cholesterol 176.48mg 16%
Sodium 1018.61mg 12%
Potassium 288.45mg 2%
Total Carbs 22.12g 2%
Sugars 0.9g 1%
Dietary Fiber 0.94g 1%
Protein 8.52g 5%
Iron 1.1mg 2%
Calcium 122.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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