Directions:
- Place chicken, breast side up, on a rack in a shallow roasting pan. Combine butter, lemon juice and savory; brush over chicken.
- Bake, uncovered, at 375° for 1-1/2 hours or until juices run clear, basting occasionally with the pan drippings. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.17 Kcal (2002 kJ) | ||
| Calories from fat | 174.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 906.39mg | 302% | |
| Sodium | 263.06mg | 11% | |
| Potassium | 800.53mg | 17% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 61.37g | 123% | |
| Vitamin C | 59.4mg | 99% | |
| Vitamin A | 10.3mg | 342% | |
| Iron | 20.8mg | 116% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.91 Kcal (556 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 30% | |
|---|---|---|---|
| Cholesterol | 251.94mg | 302% | |
| Sodium | 73.12mg | 11% | |
| Potassium | 222.52mg | 17% | |
| Total Carbs | 2.32g | 3% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 17.06g | 123% | |
| Vitamin C | 16.5mg | 99% | |
| Vitamin A | 2.9mg | 342% | |
| Iron | 5.8mg | 116% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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