Savory Dressing Recipe

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Savory Dressing
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Ingredients:

Directions:

  1. In a skillet, saute onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well. Place in greased 2-qt. baking dish. Cover and bake at 325° for 1 hour or until lightly browned. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.83 Kcal (1184 kJ)
Calories from fat 104.06 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 30.5mg 10%
Sodium 609.65mg 25%
Potassium 163.37mg 3%
Total Carbs 37.94g 13%
Sugars 3.49g 14%
Dietary Fiber 2.05g 8%
Protein 6.66g 13%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 177.63 Kcal (744 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 18%
Cholesterol 19.16mg 10%
Sodium 382.89mg 25%
Potassium 102.6mg 3%
Total Carbs 23.83g 13%
Sugars 2.19g 14%
Dietary Fiber 1.29g 8%
Protein 4.18g 13%
Vitamin C 3.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 30.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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