110779 savory pear vanilla Recipes

bartlett pear, firm but ripe, sugar, apple cider vinegar, spice islands pure vanilla extract, spice islands ground cardamom, ground cinnamon, cream cheese, softened, shredded parmesan cheese, prosciutto, salt and pepper to taste, wonton wrappers, egg, beaten, vegetable oil

flour, plus more for rolling, salt, chopped fresh sage, cold unsalted butter , cut into cubes, shortening, frozen, ripe pears, cored and sliced, fresh lemon juice, chopped fresh sage, feta cheese, divided, honey

pear halves, vanilla yogurt, white sugar, ground cinnamon, ground allspice

brown sugar, butter, cubed, ground cinnamon, pear halves, vanilla ice cream

pear, scoops vanilla ice cream, low-fat milk, vanilla extract

pears, fresh, firm, peeled, cored and sliced, strawberry, small, fresh, halved, rhubarb, fresh, finely sliced, butter, sugar, lime zest, cinnamon , saigon, sheet puff pastry, vanilla sugar (president choice sugar & vanilla grind blend, garnish), powdered sugar (garnish )

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, carton sour cream, cooking apples, peeled and finely chopped (about 2 apples), pear, peeled and finely chopped (about 1 pear), vanilla extract, brown sugar , firmly packed, pecans, chopped, butter, softened, ground cinnamon

pears, firm and ripe, peeled, quartered, cored and cut into 1-inch chunks (about 10 pears), water, applesauce, granulated sugar, lemon juice, vanilla extract, ground nutmeg

pears, ripe (red anjou or comice), unsalted butter (plus extra for ramekins), eggs, heavy cream, kosher salt or 1/2 tsp sea salt, fresh ground black pepper

unsweetened pear juice, prepared pears, peeled cored ,cut into 1 inch pieces,to make 2 quarts pear pulp, vanilla, fresh rosemary, balsamic vinegar

coarsely chopped peeled bartlett pears (about 5 large), grated lemon rind, fresh lemon juice , plus, fresh lemon juice, vanilla bean , split lengthwise, pectin , crystals, sugar

coarsely chopped peeled bartlett pear (about 5 large), grated lemon rind, fresh lemon juice, vanilla bean , split lengthwise, pectin crystals, sugar

pears (2 lb), vanilla bean , split lengthwise (optional), sugar, black peppercorns, cinnamon stick, dry red wine, crumbled blue cheese

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

vanilla ice cream, green cream de menthe liqueur, pear halves, pear halves, chocolate syrup