Pear Rosemary Butter Recipe

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Pear Rosemary Butter
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Ingredients:

Directions:

  1. Make your own pear juice using a juicer, or purchase unsweetened pear juice at a health food store or grocery.
  2. Cook pears in pear juice until soft, 25-35 minutes.
  3. Remove from pot with slotted spoon, press through food mill or sieve to make 2 quarts pulp.
  4. Reserve juice for your next batch of pear butter.
  5. Put pear pulp in large, heavy-bottomed pan.
  6. Add vanilla and simmer until thick, stirring frequently to prevent scorching.
  7. Test for doneness by placing a teaspoonful of the pulp on a saucer and chilling for a few minutes.
  8. If there is no water ring around the pulp, the butter is done.
  9. This may take several hours, so be patient, and don’t forget to stir!
  10. Remove from heat, add rosemary and balsamic vinegar, stir gently.
  11. Let steep for 30 minutes to an hour.
  12. Meanwhile, prepare jars and lids for canning.
  13. Remove rosemary from pear butter, return to stove and heat butter until simmering.
  14. Pour hot into hot jars leaving 1/4” headspace.
  15. Screw on lids and let cool on rack.
  16. Process in a boiling water bath for ten minutes.
  17. Yield: 5 eight ounce jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.05 Kcal (758 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4.48mg 0%
Potassium 361.21mg 8%
Total Carbs 46.46g 15%
Sugars 31.41g 126%
Dietary Fiber 9.09g 36%
Protein 0.02g 0%
Vitamin C 11.9mg 20%
Calcium 30mg 3%
Amount Per 100 g
Calories 57.69 Kcal (242 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.43mg 0%
Potassium 115.11mg 8%
Total Carbs 14.81g 15%
Sugars 10.01g 126%
Dietary Fiber 2.9g 36%
Protein 0.01g 0%
Vitamin C 3.8mg 20%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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